Your guests will never guess how easy these one-ingredient wonders are to make. Save any leftovers and crumble over pasta as a garnish.
- 2 cups coarsely grated Parmesan cheese
- Preheat oven to 400℉. Line 2 large baking sheets with parchment paper.
- By rounded tablespoons, spoon cheese into mounds on baking sheets, spacing 2 inches apart. Flatten each mound slightly with the back of a spoon and season with pepper.
- Bake 4–6 min., until melted and golden. Remove from oven and let cool completely on baking sheets. Using a spatula, remove crisps. Serve with Tomato-Goat Cheese Dip.
- Calories 78kcal 4%
- Fat 5.2g 8%
- Saturated fat 3.3g 16%
- Carbs 0.6g <1%
- Sodium 320mg 13%
- 0.2g sugar
- 0.0g fiber
- 7.1g protein
- 14mg cholesterol