You won’t believe how easy it is to whip up your own homemade crackers. These feature nutty almond flour and fiber-rich flaxseeds.
Ingredients
- 1 large egg
- 2 tbsp flax seeds
- 2 tbsp sesame seeds
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 2 cups super-fine gluten-free almond flour
- ½ tsp flaky sea salt
Steps
- Preheat oven to 350℉. In a large bowl, combine the egg, flaxseeds, sesame seeds, oil, salt, and pepper, whisking to combine. Add almond flour, stirring until dough comes together.
- Transfer dough to a large sheet of parchment paper and top with another large sheet of parchment. Using a rolling pin, roll to an ⅛-inch thickness. If dough cracks, press back together and continue rolling.
- Remove top sheet of parchment paper and cut dough into 2-inch squares. Transfer the parchment with dough to a large baking sheet. Sprinkle with flaky salt and gently press into dough to adhere.
- Bake 13–15 min., until crackers are golden. Cool completely on a rack and break to separate squares. Serve with Spicy Hummus.
Nutrition information
- Calories 254kcal 13%
- Fat 22.0g 34%
- Saturated fat 2.0g 10%
- Carbs 8.0g 3%
- Sodium 195mg 8%
- 1.0g sugar
- 5.0g fiber
- 9.0g protein
- 42mg cholesterol
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