This twist on the popular cookout side dish features the same sweet, tangy dressing you love but with the addition of fresh broccoli and sharp Cheddar.
Ingredients
- 1 (10 oz) pkg Nature's Promise Organic Fresh Vegetables Broccoli Florets
- 1 (16 oz) pkg elbow macaroni
- 2 stalks celery
- ¼ small red onion
- ¾ cup light mayonnaise
- 3 tbsp apple cider vinegar
- 1 ½ cups extra sharp shredded yellow Cheddar cheese
Steps
- Finely chop the broccoli florets. Bring a large pot of salted water to a boil on high and cook the macaroni according to package directions. Add broccoli for the last 3 min. Drain in colander and rinse with cold water until no longer hot. Shake to drain well.
- Meanwhile, finely chop the celery and onion. In a large serving bowl, whisk together mayonnaise, vinegar, salt, and pepper. Stir in cooked macaroni, broccoli, celery, and onion. Fold in the cheese until combined.
Tags
- vegetarian
- macaroni salad
- broccoli cheddar
- guiding star
- Entertaining
- S5 2018
Nutrition information
- Calories 363kcal 18%
- Fat 13.0g 20%
- Saturated fat 5.4g 27%
- Carbs 47.0g 16%
- Sodium 320mg 13%
- 2.7g sugar
- 2.0g fiber
- 13.9g protein
- 26mg cholesterol
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