Browning these tenderloins on the stovetop until golden and then popping in the oven to finish is the key to perfectly succulent pork.
Ingredients
- 2 (1 ¼ lb each) pork tenderloins
- 1 tbsp canola oil
Steps
- Preheat oven to 425°F. Season tenderloins with salt and pepper.
- In a 12-inch skillet, heat oil on high. Add pork and cook 5–7 min., until browned on all sides.
- Transfer pork to a foil-lined baking sheet. Roast 15–20 min., until a meat thermometer placed in thickest part of meat reaches 145°F, flipping halfway through. Let rest 5 min., and slice to serve.
Tags
- S2 2018
- Savory Sunday
Nutrition information
- Calories 236kcal 12%
- Fat 8.6g 13%
- Saturated fat 2.3g 11%
- Carbs 0.0g <1%
- Sodium 93mg 4%
- 0.0g sugar
- 0.0g fiber
- 37.1g protein
- 117mg cholesterol
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