Green beans tossed in a bit of oil achieve a crinkly quality that can only be achieved through roasting.
Ingredients
- 3 (12 oz) pkgs trimmed fresh green beans
- 2 tbsp olive oil
Steps
- Preheat oven to 425°F. Between 2 baking sheets, divide green beans, oil, salt, and pepper.
- Roast 20–25 min., until golden brown, stirring once halfway through.
Tags
- Savory Sunday
- April 2018
Nutrition information
- Calories 86kcal 4%
- Fat 4.9g 7%
- Saturated fat 0.7g 4%
- Carbs 10.4g 3%
- Sodium 9mg <1%
- 4.9g sugar
- 4.0g fiber
- 2.7g protein
- 0mg cholesterol
Ratings and reviews