Choose the ripest and juiciest tomatoes for this effortless pasta sauce that comes together with the press of a button.
Ingredients
- 1 lb farfalle pasta
- 1 lb ripe tomatoes
- ¼ cup grated pecorino cheese
- ¼ cup fresh basil + more for garnish
- ½ cup olive oil
- 8 oz smoked mozzarella
Steps
- Cook the pasta according to package directions.
- Quarter the tomatoes. Place in a food processor, along with the pecorino and basil, and process until mostly smooth. Pulse in the olive oil. Season with salt and pepper.
- Coarsely grate the mozzarella. In a large bowl, toss the hot pasta with the tomato mixture and mozzarella. Divide among 6 plates. Garnish with additional basil, if desired.
Tags
- 15 min
- S7 2018
Nutrition information
- Calories 604kcal 30%
- Fat 30.4g 47%
- Saturated fat 9.4g 47%
- Carbs 60.4g 20%
- Sodium 365mg 15%
- 4.3g sugar
- 3.3g fiber
- 22.1g protein
- 40mg cholesterol
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