Dripping with melty mozzarella, these little sliders combine your favorite Italian flavors into one delicious sandwich that’s perfect for dinner or as a game day snack.
Ingredients
- 1 (1 lb) pkg Nature's Promise ® Free from Mild Italian Chicken Sausage
- 1 tbsp olive oil
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella
- 8 mini slider buns
Steps
- Remove casings from the sausage. Form sausage meat into 8 meatballs.
- In a 12-inch nonstick skillet, heat the oil on medium. Add the meatballs and cook 8 min., turning occasionally.
- Pour the marinara over meatballs and cover skillet. Reduce heat to medium-low and simmer 10 min., until meatballs are cooked through.
- Uncover and top each meatball with some mozzarella. Remove skillet from heat and let stand until cheese melts.
- Divide meatballs among bottoms of buns. Place tops of buns on meatballs.
Tags
- Five Ingredients
- take 5
- September 2018
- 5 ingredients
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