A slice of this dreamy butter has a plethora of uses—top a grilled steak, lightly slather onto steamed vegetables, or stir into mashed potatoes.
Ingredients
- 2 tbsp fresh parsley
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 1 stick (½ cup) butter, softened
Steps
- Chop parsley, rosemary, and thyme. In a medium bowl, add butter, herbs, salt, and pepper. Mash with a fork until well combined.
- Transfer butter to a piece of parchment paper. Roll and shape into a log, twisting the ends to seal. Refrigerate 30 min., until solid. Slice as needed.
Tags
- Savory Sunday
- May 2018
- Five Minutes
Nutrition information
- Calories 102kcal 5%
- Fat 11.5g 18%
- Saturated fat 7.3g 36%
- Carbs 0.1g <1%
- Sodium 2mg <1%
- 0.0g sugar
- 0.1g fiber
- 0.2g protein
- 30mg cholesterol
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