This crisp and refreshing salad features a blend of greens including mizuna, kale, and tatsoi and some crunch from chopped peanuts.
- 3 tbsp toasted sesame oil
- ¼ cup rice vinegar
- 1 tbsp reduced-sodium soy sauce
- 2 tsp minced garlic
- 1 (5 oz) box Nature's Promise Organic Asian Style Blend Greens
- 1 (6 oz) pkg shredded red cabbage
- 2 cups frozen shelled edamame, thawed
- 1 lb cooked, peeled shrimp
- ½ cup roasted, salted peanuts
- ¼ cup fresh cilantro
- In the bottom of a large serving bowl, whisk together the oil, vinegar, soy sauce, and garlic. Season with salt and pepper.
- In same bowl, toss the greens, cabbage, edamame, and shrimp with the dressing until well coated.
- Coarsely chop the peanuts and cilantro. Divide salad among 4 bowls and top with peanuts and cilantro.
- S9 2018
- 15 min
- Calories 396kcal 20%
- Fat 22.5g 35%
- Saturated fat 2.8g 14%
- Carbs 13.3g 4%
- Sodium 267mg 11%
- 3.8g sugar
- 5.5g fiber
- 38.7g protein
- 215mg cholesterol
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