This crispy kale will satisfy any salty-snack fanatic. Customize each batch by experimenting with other seasonings like chili powder or Cajun seasoning.
Ingredients
- 2 small bunches kale
- 2 tbsp olive oil
- 1 tsp garlic powder
Steps
- Preheat oven to 350°F. Rinse the kale and tear leaves from tough stems. Pat kale very dry with paper towels.
- Tear kale into 2-inch pieces and place in a mixing bowl, along with the oil and garlic powder. Toss to coat thoroughly.
- Arrange kale on 2 baking sheets. Season with salt. Bake 10–15 min., until crispy and brown around edges, stirring halfway through.
Tags
- In Season
- S1 2019
Nutrition information
- Calories 46kcal 2%
- Fat 4.6g 7%
- Saturated fat 0.6g 3%
- Carbs 1.2g <1%
- Sodium 4mg <1%
- 0.0g sugar
- 0.0g fiber
- 0.5g protein
- 0mg cholesterol
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