Fresh bell peppers and green onions are the perfect complement for sweet (and convenient!) stir-fry sauce and hearty pork.
Ingredients
- 12 oz linguine
- 1 bunch green onions
- 1 red or green bell pepper
- 1 (¾ lb) pork tenderloin
- 1 tsp five-spice powder
- 2 tbsp vegetable oil
- ¼ cup stir-fry sauce
- 2 tbsp white vinegar
Steps
- Cook the linguine according to package directions. Drain, reserving ¼ cup pasta water.
- Meanwhile, thinly slice the green onions. Remove seeds from the bell pepper and chop. Slice the pork into ½-inch-thick medallions. Season with the five-spice powder, salt, and pepper.
- In a deep 12-inch skillet, heat the oil on medium-high. Add pork slices and cook 3–4 min. per side, until cooked through. Transfer to a plate. To same skillet, add bell peppers and green onions. Cook 5–8 min., until peppers are tender, stirring often. Add the stir-fry sauce and vinegar. Cook 1 min. Remove from heat.
- To skillet, add cooked linguine and reserved pasta water. Toss to combine. Divide among 4 bowls. Slice the pork into strips and serve on top of noodles.
Tips
Garnish with fresh cilantro for a pop of freshness.
Tags
- sweet and sour
- Noodles
- S2 2019
- 3 for $10
- guiding star
- linguine
- pork tenderloin
Nutrition information
- Calories 514kcal 26%
- Fat 11.1g 17%
- Saturated fat 2.3g 11%
- Carbs 72.1g 24%
- Sodium 573mg 24%
- 6.2g sugar
- 3.9g fiber
- 29.7g protein
- 53mg cholesterol
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