Oh-so-silky and decadent, this dessert is high on richness yet low on fat. Plus, it whips up in less than 15 minutes.
Ingredients
- ⅓ cup sugar
- ⅓ cup unsweetened cocoa powder
- 3 tbsp cornstarch
- pinch of salt
- 2 ½ cups low-fat milk
- 1 tsp vanilla extract
- ½ cup semisweet chocolate chips
Steps
- In a heavy-duty medium pot, stir together the sugar, cocoa, cornstarch, and salt. Add the milk and vanilla.
- Heat mixture to a boil on medium, whisking until smooth. Add the chocolate chips and cook 2–3 min., until chocolate chips have melted and pudding is thick enough to coat the back of a spoon, whisking constantly.
- Serve warm or transfer to serving bowls, cover with plastic wrap, and refrigerate until chilled.
Tags
- S2 2019
Nutrition information
- Calories 265kcal 13%
- Fat 8.2g 13%
- Saturated fat 4.9g 25%
- Carbs 46.9g 16%
- Sodium 108mg 5%
- 35.0g sugar
- 3.5g fiber
- 7.3g protein
- 8mg cholesterol
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