In a blender, purée 1 small slice pumpkin pie, 1 cup skim milk, and ¼ cup vanilla ice cream until smooth, adding more milk if necessary.
The most popular recipe content of the last 24 hours. See what's hot!
Loading Manage Mediterranean Vegetable Casserole in my favorites, recipe is not saved recipe is saved
Loading Manage Baked Salmon with Beet and Watercress Mash in my favorites, recipe is not saved recipe is saved
Meal plan updated