No need to fry these rolled chicken tacos. Let your oven do the heavy lifting to get the tortillas extra-crispy.
Ingredients
- cooking spray
- ½ rotisserie chicken
- 1 cup shredded Mexican cheese blend
- 1 ¼ cups mild or spicy salsa verde, divided
- 12 (6 inch) corn tortillas
Steps
- Preheat oven to 425°F. Line a baking sheet with foil and coat foil with the cooking spray.
- Remove and discard any skin and bones from the chicken and shred the meat. Toss with the cheese and ¾ cup salsa. Season with salt and pepper to taste.
- Wrap the tortillas in damp paper towels and microwave 30 sec.–1 min., until warm and pliable. Place a spoonful of chicken mixture down the center of 1 tortilla. Roll up tightly and place seam-side down on baking sheet. Repeat with remaining tortillas and filling.
- Generously coat taquitos with cooking spray. Bake 20 min., until golden brown and crispy. Serve with remaining ½ cup salsa on the side.
Tips
Garnish with cilantro.
Tags
- mexican cheese
- S4 2019
- take 5
- guiding star
- salsa verde
- baked chicken
- taquitos
- flour tortillas
Nutrition information
- Calories 328kcal 16%
- Fat 11.0g 17%
- Saturated fat 5.0g 25%
- Carbs 42.0g 14%
- Sodium 614mg 26%
- 3.0g sugar
- 5.0g fiber
- 17.0g protein
- 43mg cholesterol
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