With this build-your-own breakfast, kids can let their imaginations run wild putting together a morning meal that will put a smile on their faces.
Ingredients
- 4 slices whole wheat bread, toasted
- ½ cup nut butter or sunflower seed butter
- ½ cup fresh blueberries
- 1 banana, sliced
- 1 cup strawberries, hulled and sliced
- 2 oz pretzel sticks, broken in half
- ¼ cup whole pecans
- ¼ cup fresh raspberries
- 3 tbsp chocolate chips
- 2 tbsp sliced almonds
Steps
- Spread each piece of toast with the nut or sunflower seed butter.
- Let kids use remaining ingredients to create faces on the bread.
Tips
Place the ingredients in the cups of a muffin pan for easy setup and cleanup.
Tags
- S4 2019
- Kid's Cook
Nutrition information
- Calories 470kcal 23%
- Fat 27.6g 43%
- Saturated fat 3.7g 19%
- Carbs 48.3g 16%
- Sodium 341mg 14%
- 13.4g sugar
- 9.0g fiber
- 14.0g protein
- 2mg cholesterol
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