- 1 ½ lbs baby purple, red and white potatoes, halved
- 2 tbsp Brummel & Brown® Original Buttery Spread
- 1 tbsp chopped fresh rosemary leaves
- ¼ tsp coarse sea salt
- 1/8 tsp coarsely ground black pepper
- Preheat oven to 450. In a large bowl, toss potatoes, melted Brummel & Brown® Original Buttery Spread, rosemary, salt and pepper and pour onto a large rimmed baking sheet. Spread into an even layer.
- Roast 20 minutes; stir carefully with a spatula and roast an additional 5 to 10 minutes until potatoes are crisp and fork-tender.
Recipe provided by Unilever.