- 2 cups cut-up cooked chicken
- ¼ cup cayenne pepper sauce
- 1 (1 oz) Lipton Recipe Secrets® Onion Soup Mix
- ½ cup buttermilk
- 8 oz light cream cheese, softened
- Preheat oven to 375°.
- Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2 quart baking dish.
- Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.
Recipe provided by Unilever.