Creamy tahini—the secret ingredient in hummus—lends a nutty richness to the dressing in this Mediterranean-inspired salad.
Ingredients
- 2 bell peppers
- 1 English cucumber
- ½ bunch green onions
- 3 tbsp lemon juice
- 2 tbsp olive oil
- ½ cup tahini
- 1 (5 oz) pkg mixed greens
- 1 (15.5 oz) can reduced-sodium chickpeas, drained and rinsed
Steps
- Seed and chop the peppers. Chop the cucumber. Trim and roughly chop the green onions.
- To make the dressing: In a blender, purée the green onions, lemon juice, oil, and 5 tbsp water. Transfer to a medium bowl and whisk in the tahini until smooth. Season with salt and pepper to taste.
- In a large bowl, toss the greens, chickpeas, cucumber, and peppers. Add desired dressing amount and toss until well combined.
Tags
- S5 2019
Nutrition information
- Calories 248kcal 12%
- Fat 16.4g 25%
- Saturated fat 2.1g 11%
- Carbs 20.9g 7%
- Sodium 145mg 6%
- 1.0g sugar
- 4.7g fiber
- 7.9g protein
- 0mg cholesterol
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