This quick and easy pizza makes a great light supper or, cut into smaller squares, a fast and fresh hors d’œuvre with cocktails.
Ingredients
- 1 (11 oz) tube refrigerated thin pizza crust
- ½ (4 oz) pkg thinly sliced salami
- ½ pint grape tomatoes
- ½ cup pizza sauce
- 2 tbsp sliced basil leaves
Steps
- Preheat oven to 400°F.
- Follow package directions for fitting pizza dough onto foil-lined and greased rimmed small baking sheet. Bake 5 min.
- Meanwhile, slice the salami into thin strips and halve the grape tomatoes.
- Remove crust from oven and spread with the sauce. Top with salami and tomatoes. Bake 10–12 min., until crust is golden brown.
- To serve, garnish with the basil.
Tags
- take 5
- S5 2019
Nutrition information
- Calories 316kcal 16%
- Fat 12.2g 19%
- Saturated fat 2.7g 14%
- Carbs 43.3g 14%
- Sodium 568mg 24%
- 2.0g sugar
- 3.1g fiber
- 9.5g protein
- 16mg cholesterol
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