Thick slices of mushrooms and creamy guacamole make these vegetarian tacos just as satisfying as the meat-filled kind.
Ingredients
- 1 tbsp olive oil
- ½ cup diced onion
- 3 (6 oz) pkgs sliced portabella mushrooms
- 2 tsp chili powder
- 1 tbsp minced garlic
- 12 small (6-inch) flour tortillas
- ½ cup crumbled cotija or feta cheese
- ½ cup prepared guacamole
- ¼ cup cilantro leaves
Steps
- In a 12-inch skillet, heat the oil on medium. Add the onions, portabellas, chili powder, and garlic.
- Cook 10 min., until mushrooms are tender, stirring occasionally. Season with salt and pepper to taste.
- Wrap the tortillas in a damp paper towel. Microwave 1 min., until warm.
- Divide filling among warmed tortillas. Top with the cheese, guacamole, and cilantro.
Tags
- Tortilla
- Mushrooms
- Savory November 2019
- portabella
- guiding star
- guacamole
- taco
- 15 min
Nutrition information
- Calories 429kcal 21%
- Fat 19.7g 30%
- Saturated fat 7.0g 35%
- Carbs 52.1g 17%
- Sodium 872mg 36%
- 8.6g sugar
- 5.4g fiber
- 12.8g protein
- 17mg cholesterol
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