Store-bought flaky tart shells are the perfect shortcut to this easy, elegant appetizer that combines sweet candied nuts with creamy blue cheese.
- 24 mini phyllo tart shells
- ½ cup candied walnuts or pecans
- 4 oz blue cheese crumbles
- Toast the tart shells according to package directions. Finely chop the candied walnuts.
- Fill each tart shell with the blue cheese crumbles. Top with the candied walnuts.
- December 2019
- 3 ingredient