Gluten-free plantain chips provide an ultra-crispy base for this festive green-and-red appetizer.
Ingredients
- ½ cup prepared guacamole
- 36 plantain chips
- ¼ cup pomegranate seeds
Steps
- Place the guacamole in a resealable plastic bag. Cut a small hole in the corner and pipe guacamole onto chips.
- Arrange chips on a large serving platter. Garnish with the pomegranate seeds.
Comments
To make these look restaurant-worthy, use a star tip and a sturdy piping bag to pipe on the guacamole.
Tags
- Savory December 2019
- plantain chips
- Christmas
- appetizer
- guiding star
- guacamole
- Holiday
- Entertaining
Nutrition information
- Calories 70kcal 3%
- Fat 5.1g 8%
- Saturated fat 3.4g 17%
- Carbs 6.3g 2%
- Sodium 25mg 1%
- 3.6g sugar
- 1.1g fiber
- 0.4g protein
- 0mg cholesterol
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