Gluten-free plantain chips provide an ultra-crispy base for this festive green-and-red appetizer.
Ingredients
- ½ cup prepared guacamole
- 36 plantain chips
- ¼ cup pomegranate seeds
Steps
- Place the guacamole in a resealable plastic bag. Cut a small hole in the corner and pipe guacamole onto chips.
- Arrange chips on a large serving platter. Garnish with the pomegranate seeds.
Comments
To make these look restaurant-worthy, use a star tip and a sturdy piping bag to pipe on the guacamole.
Tags
- Savory December 2019
- guiding star
- Holiday
- Entertaining
Nutrition information
- Calories 37kcal 2%
- Fat 3.0g 5%
- Saturated fat 0.0g <1%
- Carbs 3.0g 1%
- Sodium 38mg 2%
- 1.0g sugar
- 1.0g fiber
- 1.0g protein
- 0mg cholesterol
Guiding Stars:
What is Guiding Stars?
Ratings and reviews