Dinner is a breeze when everything cooks alongside each other in one pan, like in this curry-dusted salmon recipe.
Ingredients
- 3 shallots
- 3 tbsp olive oil
- 1 tbsp curry powder
- 1 (12 oz) pkg Pero Family Farms French Beans
- 4 (4 oz) skinless salmon fillets
Steps
- Preheat oven to 425°F. Thinly slice the shallots.
- In a small bowl, combine the oil and curry powder. Season with salt and pepper. On a large rimmed baking sheet, toss together 2 tbsp curry oil with the French beans and shallots. Arrange in a single layer on opposite ends of pan.
- Arrange the salmon fillets in center of pan. Brush salmon with remaining 1 tbsp curry oil and season with salt and pepper. Roast until salmon is cooked through and French beans are tender, about 15 min.
Tags
- Savory December 2019
- take 5
Nutrition information
- Calories 377kcal 19%
- Fat 26.0g 40%
- Saturated fat 5.0g 25%
- Carbs 12.0g 4%
- Sodium 76mg 3%
- 5.0g sugar
- 4.0g fiber
- 26.0g protein
- 62mg cholesterol
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