Beef chili and chopped onions jazz up hot dogs for this easy 5-ingredient take on a Midwestern classic.
Ingredients
- ½ small white onion, very finely chopped
- 6 hot dogs
- 6 hot dog buns, lightly toasted
- 1 cup prepared beef chili, heated
- 3 tbsp spicy brown mustard
Steps
- Set grill or grill pan to medium. Soak the onion in cold water at least 10 min.
- Meanwhile, grill the hot dogs 6–8 min., until browned, turning occasionally.
- Drain onions well and pat dry with paper towels. Place hot dogs in the buns. Top with the chili, onions, and mustard.
This recipe is
- Dairy-free
- Egg-free
- Lactose-free
Tags
- Dairy Free
- super fast
- Five Ingredients
- take 5
- Savory June 2020
- Lactose Free
- 5 ingredients
- Egg Free
Nutrition information
- Calories 282kcal 14%
- Fat 13.7g 21%
- Saturated fat 4.7g 24%
- Carbs 26.9g 9%
- Sodium 842mg 35%
- 3.2g sugar
- 2.8g fiber
- 12.3g protein
- 33mg cholesterol
Ratings and reviews