A foil pie plate and heavy-duty foil are all the equipment needed to make fresh, hot popcorn whether you’re camping or just hanging out in your yard.
Ingredients
- 1 aluminium foil pie plate
- ¼ cup popcorn kernels
- 1 tbsp vegetable oil
- Heavy-duty foil
- salt
- Chili powder, garlic powder, dry ranch seasoning (optional)
Steps
- Arrange a grate over a hot fire. In the pie plate, combine the popcorn kernels and oil. Cover pie plate with the foil, creating a dome on top and crimping edges tightly to seal.
- Place pie plate on grate over fire (or alternatively on grill set to high). With barbecue tongs, shake pie plate occasionally. Cook 7–9 min., until popping slows to 2–3 sec. in between pops. Remove from fire and carefully uncover. Season with salt to taste. Add additional seasonings, if desired.
This recipe is
- Vegetarian
- Vegan
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
Tags
- Dairy Free
- Nut Free
- vegetarian
- Vegan
- gluten free
- July/Aug 2020
- Wheat Free
- Lactose Free
- Egg Free
Nutrition information
- Calories 73kcal 4%
- Fat 4.0g 6%
- Saturated fat 1.0g 5%
- Carbs 9.0g 3%
- Sodium 146mg 6%
- 13.0g sugar
- 1.0g fiber
- 1.0g protein
- 0mg cholesterol
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