This refreshing fruit salad highlights peak-season melons. Keep it in the fridge as a snack or serve it to guests during summer parties.
Ingredients
- ½ cantaloupe, seeds removed
- ½ honeydew, seeds removed
- ½ small seedless watermelon
- 1 lemon
- ¼ cup fresh mint
Steps
- From the cantaloupe, honeydew, and watermelon, scoop flesh with a 1-inch melon baller. Add all the melon balls to a large bowl.
- Squeeze juice from the lemon over the melon balls. Finely chop the mint and add to bowl. Toss to combine. Refrigerate at least 30 min. before serving.
Tips
Don’t have a melon baller? Just cut the melons into small cubes.
This recipe is
- Vegetarian
- Vegan
- Gluten-free
- Nut-free
- Dairy-free
- Egg-free
- Wheat-free
- Lactose-free
- Raw food
Tags
- Dairy Free
- gluten free
- Five Ingredients
- Guiding Stars
- Wheat Free
- 5 ingredients
- Egg Free
- Nut Free
- vegetarian
- Vegan
- July/Aug 2020
- Raw Food
- Lactose Free
Nutrition information
- Calories 80kcal 4%
- Fat 0.0g <1%
- Saturated fat 0.0g <1%
- Carbs 20.0g 7%
- Sodium 28mg 1%
- 17.0g sugar
- 2.0g fiber
- 2.0g protein
- 0mg cholesterol
Guiding Stars:
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