Keep hash brown patties in the freezer to whip up this brunch-worthy, 5-ingredient egg dish anytime.
Ingredients
- 4 frozen hash brown patties
- 6 large eggs
- 2 tbsp butter
- ¼ cup salsa
- 2 tbsp chopped cilantro
Steps
- Preheat oven to 425°F. Place the hash brown patties on a parchment-lined baking sheet. Bake for 15 min., flip each hash brown, and cook another 10–15 min., until hot and golden.
- When hash browns are almost done, add the eggs to a medium bowl and whisk well. Season with salt and pepper. In a 10-inch nonstick skillet, melt the butter on medium. Add egg mixture and cook 4–5 min., until mostly set, stirring often with wooden spoon or rubber spatula. Remove from heat.
- To serve, divide hash brown patties among 4 plates. Spoon scrambled eggs over hash browns. Spoon the salsa over eggs and garnish with the cilantro.
This recipe is
- Vegetarian
- Nut-free
- Wheat-free
Tags
- Nut Free
- vegetarian
- Wheat Free
- Five Ingredients
- take 5
- guiding star
- February March 2021
- 5 ingredients
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