This Thai-inspired salad is full of refreshing flavors and is perfect on its own or as a light, crunchy side to any grilled meat.
Ingredients
- 3 ripe mangoes
- 2 tbsp rice vinegar
- 3 tbsp lime juice
- 1 tsp fish sauce
- 1 tsp sugar
- ½ small red onion, thinly sliced
- 1 English cucumber, halved and thinly sliced
- ¼ cup mint leaves, coarsely chopped
- ½ cup cilantro leaves
- ½ cup chopped cashews
Steps
- Peel and cut the mangoes into chunks, aiming for around 4 cups. To a large serving bowl, add the vinegar, lime juice, fish sauce, and sugar, stirring to combine and dissolve sugar.
- To bowl, add mango, red onion, cucumber, mint, and cilantro. Toss to combine. Season with salt and pepper. Top with the cashews and serve immediately.
This recipe is
- Dairy-free
- Egg-free
- Lactose-free
- Raw food
Tags
- Dairy Free
- quick
- In Season
- May 2022
- Guiding Stars
- Raw Food
- Lactose Free
- Egg Free
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