These vegetarian sweet-and-salty burgers are topped with a sesame teriyaki sauce and grilled pineapple for an easy dinner.
Ingredients
- 1 (16 oz) pkg plant-based meat, such as Beyond Meat® Beyond Beef ®
- 2 tsp garlic powder
- 2 tsp paprika
- 5 tbsp Nature's Promise® Sesame Teriyaki Sauce, divided
- ½ (18 oz) pineapple, cored, drained
- 4 hamburger buns
- Lettuce and jalapenos (optional)
Steps
- Heat grill or grill pan to medium-high. Add the plant-based meat to a large bowl with the garlic powder, paprika, and 3 tbsp teriyaki sauce. Season with salt and pepper. Form into 4 patties.
- Slice the pineapple into ½-rounds. Place patties and sliced pineapple on grill. Cook 3–4 min. per side, basting pineapple and burgers with remaining teriyaki sauce. Place pineapple slices on bottom halves of burger buns; top with burgers and any remaining teriyaki sauce. Top with the lettuce and jalapenos, if desired
This recipe is
- Vegetarian
- Vegan
- Dairy-free
- Egg-free
- Lactose-free
Tags
- Dairy Free
- Plant Forward
- vegetarian
- Vegan
- Cookout
- Guiding Stars
- June 2022
- Lactose Free
- Egg Free
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