Sugared Prosecco Grapes

Serves
8
Ready in
5mins
Prep time
5mins

104 calories per serving

Vegetarian
Gluten-free
Nut-free
Dairy-free
Egg-free
Wheat-free
Lactose-free
Paleo

Serves
8
Ready in
5mins
Prep time
5mins

This easy holiday appetizer positively sparkles, and not just because the grapes are soaked in bubbly. A coating of sugar and optional edible glitter makes them twinkle.

Ingredients

2 cups red seedless grapes
2 cups green seedless grapes
2 cups prosecco or sparkling wine
¼ cup granulated sugar
Edible silver glitter (optional)

Steps

Remove stems from the grapes, if needed, and wash grapes. To an 8x8-inch dish, add grapes and cover with the prosecco. Refrigerate grapes for 12 hours or overnight.
On a large plate or in a shallow bowl, combine the sugar and glitter, if using. Drain grapes and toss in sugar. Freeze at least 4 hours.

This recipe is

Vegetarian
Gluten-free
Nut-free
Dairy-free
Egg-free
Wheat-free
Lactose-free
Paleo

Nutrition information

Calories 104kcal 5%
Fat 0.0g <1%
Saturated fat 0.0g <1%
Carbs 27.0g 9%
Sodium 2mg <1%

24.0g sugar
1.0g fiber
1.0g protein
0mg cholesterol

Ratings and reviews

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Sugared Prosecco Grapes

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