Serve these flavor-packed sliders after school with a big green salad.
- 2 (12 oz) packages frozen meatballs
- 1 (28 oz) can crushed tomatoes
- ½ cup chipotle in adobo sauce chopped
- ½ cup honey
- 12 potato rolls
- Add all ingredients except for potato rolls in a large slow cooker. Cook on low for 4 hours or until sauce is thick.
- Add 4 meatballs to each roll followed by a tablespoon of the sauce and serve.
- October November 2016
- 5 Ingredients
- Five Ingredients
- take 5