You don't need to wait in line or brave acoustic folk just to get a decent chai latte. With this easy 15-minute recipe, you can become your own barista!
Ingredients
- 4 bags chai tea
- 1 fresh vanilla bean
- 1 cup vanilla almond milk
- 1 tsp ground cinnamon
Steps
- Bring 4 cups of water to a boil. Divide tea bags among 4 mugs. Use a sharp knife to split the vanilla bean lengthwise, scrape out the beans (reserving the pod for another use), and divide evenly among the mugs.
- Fill each mug with boiling water and allow 4 min. to steep. When liquid has cooled slightly, top each with ¼ cup almond milk and garnish with cinnamon.
Tags
- s1 2017
Nutrition information
- Calories 17kcal <1%
- Fat 0.7g 1%
- Saturated fat 0.1g <1%
- Carbs 2.6g <1%
- Sodium 34mg 1%
- 2.0g sugar
- 0.5g fiber
- 0.4g protein
- 0mg cholesterol
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