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Welcome to Savory: Fast, Fresh & Easy!

Go bold this month with fun, easy ways to explore new flavors and make any dish more vibrant.

Big Flavor - May 2020

Go bold this month with fun, easy ways to explore new flavors and make any dish more vibrant.

recipe

Crispy Chicken Cutlets with Arugula Salad

Gluten-free cornflakes make for a crunchy and addictive coating for pan-fried chicken.

Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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Chicken Around the Globe

Hungry for a taste of the exotic even though you’re not traveling at the moment? Just head to your kitchen! We're breaking down the basics of authentic chicken dishes from around the globe.  

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Best Flavor Friends

When it comes to enticing, satisfying flavor, opposites really do attract. Think classic PB&J or salty nuts in a candy bar. Pairing contrasting taste sensations—like salty and sweet, creamy and tart, spicy and sour—is a great way to get the most flavor bang for your buck. 

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All About Umami

What do seared steak, roasted seaweed, sautéed mushrooms, and aged cheese have in common? Umami. The unofficial fifth taste—along with sweet, salty, sour, and bitter—umami is the complex savoriness that makes foods from shrimp to gravy to pizza so mouthwatering.  

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Family Fun Dinners

Dining in doesn’t have to mean skipping the fun of everyday celebrations out with the family. Creating a pizzeria or Tex Mex restaurant night at home is easy with the right menu – and extra hands to help cook it. Getting the whole family into the kitchen provides time to bond and teach cooking fundamentals, and it’s also a great way to get fussy eaters more excited about mealtime, especially if they get to choose the theme. 

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Every Day is Taco Day

Sorry, Taco Tuesday, you’re not the only Taco Day in town anymore. There’s no need to restrict taco night to only one day a week—or to just one filling—when you’ve got these versatile recipes on hand.

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12 Essential Recipes for a New Cook

We're cooking at home as a family now more than ever before, which means it's a great time to brush up on the basics—or learn them if you are new to cooking.