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Savory: Fast, Fresh & Easy® Magazine

Welcome to Savory: Fast, Fresh & Easy!

It’s finally fall! Share the season’s best produce in comforting family meals and classic baked goods.

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The most popular recipe content of the last 24 hours. See what's hot!

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Cornish Game Hens

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Baked Salmon with Beet and Watercress Mash

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Lightened-Up Pasta Alfredo

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Mediterranean Vegetable Casserole(with video)

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Chicken Club Wraps

Share the Harvest - October/November 2020

It’s finally fall! Share the season’s best produce in comforting family meals and classic baked goods. Finish the month with Halloween snacks for kids and parents.

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Pumpkin Skillet Cornbread with Honey Butter

Transform corn muffin mix into a fall-worthy comfort food with the addition of crunchy pumpkin seeds, canned pumpkin, and warm spices.

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Big–Batch Sangria

Let guests serve themselves with a pitcher of this simple, make-ahead cocktail. For a Thanksgiving twist, garnish with fresh cranberries and orange slices.

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Bacon–Butternut Squash Stuffing

Smoky bacon and sweet butternut squash bring extra flavor to this traditional stuffing that everyone will love.

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Foolproof Roast Turkey

Whether it’s your first time roasting a turkey or the twentieth, this easy recipe for a simple but delicious turkey is sure to be a hit this Thanksgiving.

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Haunted House Dip Platter(with video)

Halloween has never been cuter than this (completely edible) spooky haunted house scene. The black bean dip can be made ahead up to 2 days in advance and refrigerated before assembling.

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Sweet and Spicy Glazed Brussels Sprouts

Crispy Brussels sprouts are tossed with Thai chili sauce, lime juice, and mint for a flavor-packed, easy holiday side with a twist.
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Latest Videos

Cook along with us as we make some of our favorite recipes start-to-finish!

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French Onion Chicken(with video)

This easy yet elegant chicken dinner takes its inspiration from the best parts of French onion soup—sweet caramelized onions and gooey Swiss cheese.

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Bacon-Wrapped Monster Crackers(with video)

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Baked Apple Cider Donuts(with video)

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Baked Chili Mac(with video)

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3 Ways to Use Canned Pumpkin(with video)
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Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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7 Chili Recipes to Warm You Up This Fall

When the days get shorter and appetites grow bigger, nothing beats belly-warming chili. 

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Halloween at Home

Even if your Halloween looks a little different this year, you can still have lots of spooktacular fun at home. 

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5-Ingredient Recipes for Fall

Back to school and back to busy schedules doesn’t have to mean cutting corners at dinnertime. We’ve got your 5-ingredient fix with easy, affordable recipes that deliver big fall flavors with minimal shopping and prep. 

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3 Ways to Use Canned Pumpkin(with video)

Think pumpkins are only for pie and Jack-o-Lanterns? Think again! 

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10 Slow Cooker Favorites for Fall

Fall means all sorts of wonderful things, like sweater weather and the inviting aromas of comforting, home-cooked meals. The only thing better? When your slow cooker does the work.  

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How to Make a Perfect Cheese Board(with video)

Who doesn’t love snacking on a cheese board? It’s a winner no matter what kind of party you’re planning or how many people you’re hosting. Cheese boards are tried-and-true crowd-pleasers, but just as satisfying to make when a few friends are heading over for a weekend hangout.
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Previous Issues

47 in collection

Share the Harvest - October/November 2020

It’s finally fall! Share the season’s best produce in comforting family meals and classic baked goods. Finish the month with Halloween snacks for kids and parents.

45 in collection

Fun in the Sun - July/Aug 2020

Feel like a kid again with quick, easy recipes that are all about the fun. Make new memories around the campfire, cool off with frozen treats, or simply relax and enjoy the sunshine.

51 in collection

Fire Up Summer - June 2020

Warm weather and long days call for cookouts, campfires, and lots of peak-season produce Fire up the grill and celebrate with family and friends.

55 in collection

Fall Flavors - October 2017

A tasty collection of fall flavors from our October issue of Savory Fast, Fresh and Easy!

46 in collection

From the Earth - April 2020

"From the Earth" provides you fast, fresh, and easy recipes that uses some of the best flavors from the season. You'll also find your guide to plant-based eating, and Easter and Passover classics.

48 in collection

Bye Bye Winter Blues - February/March 2020

These winter months provide so many reasons to celebrate! Gather friends and family for fun, easy parties to brighten up the season.
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