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76 in collection

Latest Articles

Menus, how-to tips, ingredient spotlights--you'll find them all right here!

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Amazing Grazing for Every Occasion

Whether you’re hosting a special celebration or just satisfying afternoon snack attacks, grazing boards are a fun and easy way to serve everyone’s favorites. Simple ingredients and a few thoughtful touches are all you need to create an impressive spread that’s certain to satisfy the whole gang.

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Dive Into Refreshing Summer Sippers

Raise a glass to the official start of summer with five delicious drinks made for fun in the sun. A handful of ingredients and some good company are all you need to enjoy these refreshing cocktails and mocktails that will keep the party going all season long. 

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Explore Asian American and Pacific Islander Cooking

May is National Asian American and Pacific Islander (AAPI) Heritage Month with recipes inspired by some of the signature flavors of these cultures. No need to visit a specialty market; these delicious dishes are easy to make using authentic ingredients available at the grocery store.

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Break Out Your Fanciest Hat, It’s Almost Derby Day!

You don't need a seat at the races for this tasty celebration; our Triple Crown-inspired menu stars three classic recipes you can bet your guests will love.

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Munchies on the Move!

Summer is almost here and that means longer days, more activities, and more time outside with family and friends. These mobile munchies are designed to devour on the move, so you can keep the fun fueled and the good times rolling.   

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Three Ways to Cook with Edamame(with video)

If you think quick and easy frozen food just means nuggets and pizza, it’s time to think about edamame. We've got three tasty recipes that prove the nutrient-rich, surprisingly versatile bean is so much more than sushi’s favorite side dish.

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6 Out-of-the-Box Ways to Use Matzo(with video)

It’s just not Passover without thin, crispy matzo—and the inevitable question: what to do with the leftovers? While matzo ball soup is always a comforting option (like our classic Manhattan deli-style recipe below), airy squares of matzo are great in all kinds of sweet and savory dishes. From appetizers to desserts, breakfast to dinner, versatile matzo can do it all.

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Your New Favorite Recipes

Drum roll, please! Here are ten new recipes we know you’re going to love. They're packed with your favorite ingredients, favorite gadgets, favorite fast cooking hacks, and more. Your current top ten recipes just got some new competition!  

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How to Prep (and Cook with) Jicama(with video)

Crunchy, juicy, nutrient-packed jicama (pronounced hi·kuh·muh) is an unsung hero of the produce aisle. Technically a cousin to green beans, jicama is a root vegetable from Mexico available year-round that’s delicious cooked or raw. With a mild, earthy, slightly sweet flavor (think: water chestnuts) and apple-like consistency, it’s a great addition to salads, salsas, slaws, and grazing boards. Jicama also works as lighter swap for potatoes in baked and air fried recipes, and it’s delicious sautéed or boiled, too.

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Can I Still Eat This? | How to save money and waste less

Keep, use, or toss? This guide will help you make sense of use-by dates, store for maximum freshness, and use less-than-fresh foods in new and delicious ways. Besides reducing your food waste, you’ll get the most for what you buy and make your grocery budget go further. 

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How To Up Your Freezer Game(with video)

Looking to save money, time, and effort in the kitchen? Look no further than the freezer. Properly stocked, your freezer is a go-to source for affordable, nutritious, ready-to-use ingredients, anytime. It can also help save money on groceries by extending the life of your cooking, preserving leftovers and eliminating waste.

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How to Save Money with Frozen Foods

Need to stock your kitchen with convenience and value? Head to the frozen aisle. A wide array of good-for-you veggies and fruit, along with shortcut, pre-prepped ingredients and side dishes, are often on sale, so check your store's circular for weekly specials and coupons (download your store's app for easy access). These recipes and tips incorporate frozen foods into everyday meals so you can make the most of your time and your grocery budget. 

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Fresh vs. Frozen: When to Choose One or the Other

When shopping for fruits and vegetables, the produce aisle might seem like the obvious place to start, but there's another route to plant-powered eating: the freezer aisle.

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3 Ways to Use Tater Bites(with video)

When stocking up on family-friendly foods in the frozen aisle, golden-crispy tater bites (also known as tater tots) are a no-brainer. Easy to make in minutes, served solo as a side dish or dressed up for snacking, no one can resist fried, fluffy pillows of potato.  

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How to Pack a Picnic Like a Pro

Mild temperatures and longer days make the perfect time of year for picnicking.  Whether it’s casual fun with the whole family or showing a special someone how much you care, picnics are an easy, affordable way to make any meal a celebration. 

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Cook once, Eat twice: Spicy Pulled Pork Tostadas(with video)

Cook a whole pork shoulder in the slow cooker until fall-apart tender. Pile the meat onto crispy tortillas for tostadas tonight, then fold into a cheesy casserole later in the week.

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Cook once, Eat twice: Chicken Cacciatore

Use a value pack of chicken leg quarters (a great buy for your budget) to make this Italian classic. Reserve some of the chicken and the flavorful tomato sauce for a quick pasta dish later in the week.

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$10 Meals for Summer

Celebrate the arrival of warmer weather with light and tasty recipes that are good for the family—and your wallet. Whether it’s a busy work night or a weekend grill-out, we’ve got you covered with seven satisfying meals that won’t break the bank. Hop aboard, we’ve got your $10 ticket to big summer flavors.

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