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293 in collection

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Cook along with us as we make some of our favorite recipes start-to-finish!

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Easter Egg Cobb Salad

This showstopper of a salad is the perfect centerpiece for your Easter table. To make it ahead, assemble and cover the salad with plastic, make the dressing, and refrigerate both up to 1 day.

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Spring Chicken Stew with Leeks and White Wine

Forgot to defrost your frozen chicken thighs? Feel free to add them to the multi-cooker without thawing. Just keep the potatoes whole and increase the cook time in STEP 3 to 20 minutes.

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Coconut-Cashew Macaroons

Satisfy your sweet tooth with these chewy coconut treats. Swap out cashews for almonds or walnuts for a different spin.

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Mint and Ginger Syrup

Sweeten iced tea, lemonade, or cocktails with this flavorful simple syrup, infusing them with the fragrant freshness of mint and the spicy warmth of fresh ginger.

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Blueberry Coffee Cake Muffins

Turn crumb-topped coffee cake into portable muffins for a delicious and comforting breakfast on the go.

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Strawberry-Lemonade Layer Cake

A bright, lemony cream cheese frosting is the perfect accompaniment to the pink strawberry cake. Your guests never have to know how easy this showstopper was to make.

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No-Bake Raspberry-Coconut Squares

These tasty little treats will keep brains strong through study hour.

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Olive Focaccia

This easy flatbread is perfect hot out of the oven or 1-day old.

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Raspberry and Pistachio Breakfast Wreath

This festive wreath makes an impressive holiday gift or housewarming.

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Tomato chickpea soup with chorizo

Spanish chorizo gives this soup a wonderful depth of flavor.

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Halloween Candy Carrot Cake

Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.

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Pumpkin Spice Layer Cake

Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.

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Maple Bacon French Toast

Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.

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Chocolate Dipped Gingerbread Biscotti

These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!

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Creamy Brussels Sprout and Cauliflower Soup

Brussels sprouts and cauliflower take center stage in this simple, creamy soup.

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Gluten-Free Pecan-Banana Pancakes

Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!

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Pecan-Date Scones

Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!

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Eggplant Stuffed with Spicy Potatoes

Spice up dinner with this delicious vegetarian option.

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