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Cook along with us as we make some of our favorite recipes start-to-finish!

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How to make Cauliflower Rice

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Oven-Baked Jalapeño Poppers

Cornflakes add a slightly sweet crunch to these fiery poppers. Want less spice? Replace jalapeños with mini bell peppers.

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Tuna Salad Football Sandwiches

A bacon and tomato flavored cream cheese hold these pumpernickel football sandwiches together.

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Buffalo Chicken Nugget Sliders

This spicy take on chicken and waffles makes a tasty bite-size snack that’s perfect for cheering on your favorite team.

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NOLA-Style Muffalettas

Giardiniera, a mix of pickled vegetables, gets mixed with chopped olives for a tangy spread on this classic southern sandwich.

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Whole Grain Cereal S'mores Treats

Classic cereal treat meets gooey s’mores in this kid-friendly dessert. Heart-shaped cutters make them perfect for Valentine’s Day. Just be sure to save the scraps for yourself!

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No-bake raspberry-coconut squares

These tasty little treats will keep brains strong through study hour.

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Olive focaccia

This easy flatbread is perfect hot out of the oven or 1-day old.

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Raspberry and pistachio breakfast wreath

This festive wreath makes an impressive holiday gift or housewarming.

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Tomato chickpea soup with chorizo

Spanish chorizo gives this soup a wonderful depth of flavor.

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Halloween Candy Carrot Cake

Carrot cake, chocolate cream cheese frosting, and candy all add up to one dynamite cake.

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Pumpkin Spice Layer Cake

Explore new ways to use pumpkin this season, starting with this perfectly-spiced cake.

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Maple Bacon French Toast

Bacon adds a savory spin to classic French toast that's perfect for cold winter mornings.

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Chocolate Dipped Gingerbread Biscotti

These crisp, sweet Italian cookies are all dressed up for the holidays with the rich flavors of gingerbread and chocolate. Dunk them in coffee for even more flavor!

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Creamy Brussels Sprout and Cauliflower Soup

Brussels sprouts and cauliflower take center stage in this simple, creamy soup.

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Gluten-Free Pecan-Banana Pancakes

Crunchy pecans and caramelized banana upgrade this quick and easy gluten-free breakfast staple. Make a big batch for the family on a chilly winter weekend!

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Pecan-Date Scones

Crunchy pecans and sweet dates add delightful texture to these light-as-a-feather breakfast scones. Best of all? You can make them in just 30 minutes!

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Eggplant Stuffed with Spicy Potatoes

Spice up dinner with this delicious vegetarian option.

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