recipe

Hummus Chicken with Roasted Carrots

Repurpose leftover storebought hummus into a dinner by turning it into a flavorful coating for baked chicken breasts in this quick five-ingredient dinner.

recipe

Butter Chickpea Pasta

This quick, five-ingredient vegetarian dinner combines two favorites: pasta and premade Indian-inspired butter chickpeas. Pantry shortcuts make it an easy go-to for any night of the week.

recipe

Cinnamon Roll Christmas Tree

Store-bought cinnamon rolls speed up this fast and festive holiday breakfast or brunch. This edible Christmas tree uses just five ingredients and can be ready in under 30 minutes.

recipe

15-Minute Shrimp Lettuce Wraps

Fresh, crunchy, and oh-so easy, these quick shrimp and vegetable wraps are perfect for a simple dinner or lunch.

recipe

Sausage, Potato, and Carrot Soup

Your family will love digging into this soup brimming with root veggies, greens, and fresh thyme. Freeze leftovers in individual portions for a convenient homemade meal anytime.

recipe

Weeknight Pasta Fagioli

Quick-cooking ramen noodles are added right to a flavorful vegetarian broth, so this super-fast, incredibly easy Italian soup can be on the table in just 15 minutes.