Seasonal Inspiration | Giant Food Store

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Thanksgiving

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Pumpkin & Squash Fall Collection

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Thanksgiving Leftovers

126

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Dinner on a Dime

134

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Super Fast Meals

900

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Guiding Stars

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Savory Corn Pudding

This surefire crowd-pleaser includes sweet corn in three ways: in the corn muffin mix, creamed, and whole kernels. Take it for a walk on the wild side by adding chopped jalapeños.

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Creamy Garlic-Cauliflower Purée

Steaming the cauliflower in the microwave is the trick to this easy, low-carb twist on mashed potatoes.

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Balsamic-Roasted Acorn Squash

Roasting brings out the sweetness of winter squash, which balances the tangy balsamic glaze. Toasted pecans lend a nutty crunch to this five-ingredient side dish.

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Bacon–Butternut Squash Stuffing

Smoky bacon and sweet butternut squash bring extra flavor to this traditional stuffing that everyone will love.

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Brown Sugar Sweet Potatoes with Walnuts

Butter and brown sugar caramelize between sweet potato slices and crunchy nuts in this dish that is just as good piping hot as it is made ahead and reheated.

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Roasted Cranberry Sauce

Roasting is a hands-off way to intensify the sweet-tart flavor of cranberries in this unique spin on a holiday favorite.

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Bacon-Wrapped Turkey Breast(with video)

Juicy bacon does double duty in this Thanksgiving showstopper by keeping the lean turkey meat moist and delivering a crispy outer layer.

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Kale Salad with Cranberries, Pepitas, and Parmesan

While pepitas are technically pumpkin seeds, they’re not the kind you roast up after carving a pumpkin. They are softer and come from different squash varieties.

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Cider-Glazed Turkey and Gravy

Sweet from the apple cider and savory from the fresh herbs, this delectable turkey is perfect for feeding your party of 8 with plenty of leftovers for the next day.

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Chicken Sausage and Squash Sheet Pan Dinner(with video)

Sheet pan dinners come together quickly, with little hands-on time required. Green herbs and lemon zest give this dish freshness and color.

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Roasted Butternut Squash Soup(with video)

Cozy up in the kitchen with this delectable soup that’s vegetarian-friendly. Pumpkin seeds add crunch and protein.

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Pork Chops with Spiced Butternut Squash

These seared pork chops are paired with sweet apple and butternut squash for a dish that hints at fall, which is right around the corner.

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Pumpkin Pie Cupcakes with Cream Cheese Frosting(with video)

All the familiar flavors of your favorite Thanksgiving pie packed into one delectable, easy-to-transport cupcake.

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Gluten-Free Pumpkin Bread(with video)

The scent of warm spices and brown sugar in this sweet, but not too sweet, quick bread is the perfect way to kick off baking season.

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Arugula Salad with Roasted Butternut Squash

A wide array of flavors and textures mix and mingle in this salad, which works well for lunch or dinner.

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Butternut Squash Bisque

This creamy soup is a breeze to whip up thanks to already-prepped butternut squash and store-bought broth.

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Roasted Brussels Sprouts and Butternut Squash with Pecans

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Pumpkin Pie Spice Oatmeal(with video)

Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy.

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Ultimate Thanksgiving Leftovers Pot Pie(with video)

This savory pie utilizes all those Thanksgiving leftovers in the fridge. Bake it until golden brown and serve with cranberry sauce or extra gravy.

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Turkey and Cranberry Hand Pies(with video)

Melty Brie and tangy cranberry sauce make these turkey-filled sweet and salty pastries the best of both worlds.

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Sweet Potato Corn Muffins Inspiration

Stir ½ cup leftover mashed sweet potatoes into your favorite muffin recipe or packaged mix. Bake according to recipe directions.

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Stuffing Panzanella Salad Inspiration(with video)

Spread cubes of leftover stuffing on a sheet pan and toast in a 400°F oven until crisp. Toss with salad greens, halved grape tomatoes, cucumbers, and vinaigrette.

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Turkey Soup Inspiration

Sauté leftover finely chopped carrots, onion, and celery. Add low-sodium chicken broth, leftover gravy, and water and heat to simmer. Stir in leftover chopped turkey and simmer until turkey is heated through.

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Veggie Sweet Potato Hash Inspiration

Chop up leftover sweet potatoes and sauté with chopped leftover green beans, Brussels sprouts, and onions in oil until hot. Serve topped with a fried egg.

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Salad with Turkey, Butternut Squash, and Mustard Vinaigrette

This salad truly has it all—from grains and lean meat to nuts and cheese. A tangy vinaigrette brings it all together.

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Open Faced Turkey Melts Inspiration

Combine mayo, leftover chopped turkey, chopped celery, and finely chopped red onion. Spoon onto slices of bread. Top each with slice of Cheddar. Broil until cheese melts.

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Grilled Cheese with Brie and Cranberry Sauce Inspiration

Spread 2 sourdough bread slices with softened butter. Spread the other side of one slice with leftover cranberry sauce; top with sliced Brie and the remaining bread slice, butter-side up. Cook in a skillet until cheese melts.

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Slow Cooker Potato-Cauliflower Soup

Potatoes and cauliflower come together as a creamy, comforting soup in this easy and affordable recipe. Cannellini beans help make it extra smooth and add protein.

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One-Pot Pasta with Ricotta and Lemon

This fast and affordable dinner comes together in one pot and with just 5 ingredients. Try this vegetarian pasta recipe for a weeknight save or a filling lunch.

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Pumpkin Pie Spice Oatmeal(with video)

Put this dish together the night before and let the oats cook overnight, so you can wake up to a breakfast the whole family will enjoy.

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Spring Veggie Soup with Tortellini

A dollop of pesto lends big flavor fast to this budget-friendly tortellini soup that is packed with vegetables like sweet peas, spinach, and asparagus.

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Tex-Mex Stuffed Potatoes(with video)

These meaty stuffed potatoes are hearty and satisfying. A combo of sweet corn, light cheese, and lean ground beef make sure no one leaves the table hungry.

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Roast Pork Tenderloin with Lemony Broccoli

Who says steak seasoning is only for beef? We use this spice rub to give loads of flavor to lean, mild pork tenderloin. Roasted broccoli rounds out this easy and affordable meal.

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Grilled Veggie Burgers(with video)

Keep pantry staples like brown rice and beans on hand to mix up these burgers when you’re in a weeknight dinner crunch.

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Pita with Chicken and Cabbage(with video)

Try this pita with chicken, red cabbage, cucumber, and radish for a new, fresh favorite.

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Chicken Tacos with Grilled Tomato and Green Onion Salsa

Grilling the tomatoes and green onions for the salsa gives this inexpensive meal restaurant-worthy flavor.

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Christmas Eve Pasta with Grape Tomatoes and Mozzarella

Mini mozzarella balls and grape tomatoes are the “ornaments” in this quick and easy holiday pasta—a fast and festive option for this busy season.

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Broiled Steak with Fingerling Potatoes with Lemon-Caper Sauce

A special occasion–worthy meal in just 15 minutes? Yes! This fast spin on steak and potatoes includes a piccata-inspired sauce made entirely in the microwave.

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Dijon and Fig-Glazed Pork Chops(with video)

Quick and easy pork chops feel holiday special with a sweet and savory fig and mustard glaze. Serve with microwave-ready rice and steam-in-bag veggies for a speedy meal.

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Honey and Pecan–Crusted Fish

Spicy honey plus crunchy nuts transform seared striped bass into a simple but sensational seafood dinner.

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Veggie Pizza Quesadillas(with video)

Two restaurant favorites rolled into one, this ultra-fast dinner makes use of pantry staples like jarred sauce and flour tortillas.

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Strip Steaks with Roasted Fingerlings

A hearty steak dinner right in your own home in under 20 minutes: Dreams do come true!

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Mediterranean Tuna Melts

Sharp mustard, bright lemon juice, and savory olives bring loads of flavor to this sophisticated twist on tuna salad.

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Shrimp and Penne Pasta with Spinach and Pesto(with video)

You don’t need to sacrifice taste to find fast dinner recipes. This 15-minute pasta dish is flavor packed with Parmesan cheese, walnuts, lemon, and garlic.

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Grilled Tuna Steaks with Lemon Rice

Dinners hit the table fast with quick-cooking proteins like tuna steaks and conveniently precooked rice.

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Spinach and Caramelized Onion Noodle Kugel(with video)

Traditional noodle kugels are sweet, even when served as a side. This version goes savory, with dried onion soup mix for big savory flavor and frozen spinach. Serve with your Hanukkah meal or any time of year.

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Composed Waldorf Salad

Keep everything you love about this easy, beautiful Waldorf salad and take it to a whole new level with pomegranate seeds, sunflower seeds, and a creamy yogurt dressing.

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Ginger Beer-Glazed Spiral Ham

If you grew up with cola-glazed hams for the holidays, you’ll love this new version with ginger beer. Fresh sage also flavors the glaze and makes this stunning main dish even more festive.

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Slow-Roasted Salmon with Citrus and Herbs(with video)

Perfectly cooked salmon for a crowd is easy with this foolproof recipe (did we mention it also looks beautiful?). Fresh citrus and herbs make this main taste as bright as it looks.

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Easiest Latkes Ever(with video)

Skip all the potato peeling and grating by starting with frozen hash browns. This hack makes these traditional potato pancakes easy, so you can enjoy them on every night of Hanukkah. Turn up the volume on the classic sour cream and applesauce toppers with bagel-inspired sour cream and apple butter.

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Southern Pickled Shrimp

Skip the cocktail sauce and try these zingy pickled shrimp for your next holiday appetizer. Make this no-cook dish ahead of time, then serve at room temperature when guests arrive.

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Curried Chickpea Bowl

Cauliflower, zucchini, and chickpeas are simmered in a fragrant mixture of ginger and coconut milk for a quick, budget-friendly vegetarian dinner that’s good for both you and your wallet.

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Sweet Potatoes and Creamed Spinach with Steak

The ratio of meat to veggie sides is flipped in this modern, plant-forward take on a classic steakhouse dinner where creamed spinach and crispy roasted sweet potatoes take centerstage.

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Best-Ever Chicken Salad

This old-fashioned chicken salad is perfect to make in large batches and eat all week long. Plus, it’s great for outdoor parties or packed for a picnic.