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Food Hugs - February/March 2019

Comfort food cravings call for home-cooked classics and old-school desserts.

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Skinny Skillet Chicken Pot Pie

This lightened-up version of your comfort food favorite replaces a traditional flour and butter roux with cornstarch and heavy cream, plus a touch of reduced-fat cream cheese.

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Pizza Bombs

These handheld snacks are stuffed with all your favorite pizza ingredients—cheese, pepperoni, roasted peppers—making them perfect for watching the big game.

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Seafood Gumbo

Revamped for the weeknight hustle, this New Orleans comfort classic still delivers mega flavor and is chock-full of veggies.

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Crispy Smashed Potatoes with Garlic-Herb Butter

These twice-baked magical morsels have a little bit of everything—crispy edges, soft center, and herby butter drizzle.

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Peanut Butter-Banana Flapjacks

A universally loved combo shines in these fluffy pancakes that will please adults and kids alike.

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Penne with Broccoli, Anchovy Crumbs, and Peas

Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.

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Broccoli and Brie Grilled Cheese

Tucking veggies into this cheesy sandwich is a great way to up its nutrition while still enjoying one of your favorite comfort foods.

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Waffle Breakfast Sandwich

A fun take on a morning classic, this egg sandwich swaps out traditional toast for crispy waffles. Add a drizzle of syrup for a sweet and savory vibe.

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Tortellini with Sausage and Squash

Winter squash purée and garlic meld into an easy pasta sauce that’s brimming with iron and vitamin C. Spicy sausage jazzes up the dish.

St. Patrick's Day

We have the recipes you need to get you in the spirit of the Irish holiday!

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Corned Beef Hash

Our take on this diner classic can be customized with the addition of a variety of fresh veggies. Try parsnips, sweet potatoes, or spinach.

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Corned Beef with Cabbage

A staple of St. Patrick’s day, this corned beef and cabbage recipe requires no luck to make. Three-and-a-half hours at a gentle simmer leaves the brisket exquisitely tender, infused with flavors of coriander, bay leaves and onion.

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Beef and Beer Pie

Make this tasty traditional Irish dish for your St. Paddy’s Day get-together or for a classic, quick dinner.

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Guinness Brownies

Rich chocolate and full-bodied beer combine in this enticing brownie.

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Ginger Shandy

Try serving this refreshing beverage with fresh mint.

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Roasted Carrots

Keep an eye out for rainbow and heirloom varieties for a vibrant addition to your table.

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Beef & Mushroom Shepherd's Pie

Warm and cozy Shepherd's pie made from scratch.

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Corned Beef Calzones

These hearty turnovers are perfect just about any time of the day. They can also be frozen and reheated for an easy meal on the go. Serve with a side salad.

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Curried Ham and Red Cabbage Pot Pie

Prunes add just a touch of sweetness to the ham and cabbage filling, but feel free to leave them out.

National Nutrition Month

March is the month to pay extra attention to your nutrition. Savory can help with lots of lighter, better- for- you recipes which still pack a flavor punch.

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Sausage-Stuffed Zucchini Boats

Low-calorie zucchini makes the perfect vessel to hold all of your favorite pizza toppings with none of the guilt.

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Mediterranean Pork Chops with Cucumber Salad

Sweet grape tomatoes and salty feta cheese give a Greek feel to this pork chop dish. Tzatziki dip turns cucumbers into an instant salad.

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Spaghetti with Chard and Zucchini

Crumbly ricotta salata adds a salty bite to this light pasta dish packed with veggies.

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Roasted Asparagus with Blistered Tomatoes

This side comes together in a snap, making it a weeknight essential. For maximum char on the tomatoes and asparagus, skip the foil when roasting.

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Roasted Sweet Potato and Bulgur Bowl

Exploring new grains is a great way to get more fiber into your diet. This Middle Eastern grain has a mild, nutty flavor that pairs well with sweet potatoes.

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Tomato-Poached Eggs with Feta

Poaching eggs in a spicy tomato sauce is a quick way to infuse them with loads of flavor. This one-dish wonder would also make an easy and elegant brunch.

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Beef Lo Mein

Juicy slices of steak and crunchy water chestnuts make this both lighter and tastier than takeout.

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Coconut-Curry Chickpea Stew

This vegetarian curry is a jumping-off point for so many other veggies. Try eggplant and mushroom or tofu and spinach.

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Fennel and Orange Salad with Matzo Croutons

Crispy matzo takes the place of traditional croutons in this refreshing, Passover-friendly salad. Make the vinaigrette and cut the oranges ahead to save on prep time.

Lenten Recipes

Who says Lent means giving up flavor? Not Savory! We have all the vegetarian and seafood recipes you need to keep your taste buds happy.

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Honey-Glazed Salmon with Herbed Rice

Rice tossed with peas and fragrant mint becomes a dynamic (and easy!) side to broiled fish.

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Cod with Pecan Crumble

This dish features three fabulous textures: a crispy pecan top, a flaky fish center, and a fluffy potato-and-bean filling.

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Portobello Mushroom Cups

Meaty mushrooms and delicate eggs come together beautifully in this simple dish. Elevate it even further by serving it topped with crumbled goat cheese or feta.

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Tilapia Baked in Parchment with Coconut Rice

Cooking fish in parchment packets lets you seal in flavor with very little fat.

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Shrimp and Fish Cakes with Spicy Mayo

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Brazilian Fish Stew

This Brazilian staple will become a fast favorite at your table.

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Baked Potato Eggs

Perfect for breakfast, lunch, or dinner, these baked eggs use the humble potato as an edible vessel. Feel free to customize by folding in spicy pepper Jack cheese or cooked bacon.

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Bell Pepper Cups

This bright and colorful breakfast is perfect for brunch accompanied by thick-cut toast and a green salad.

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Tapenade and Bread Crumb–Crusted Salmon with Marinated Eggplant

Roasted eggplant tossed in sherry vinegar is paired with salmon for a healthy entrée that packs in massive flavor.

Slam Dunk Snacks

Your game day party will be a slam dunk with one of these snacks!

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Oven-Baked Jalapeño Poppers

Cornflakes add a slightly sweet crunch to these fiery poppers. Want less spice? Replace jalapeños with mini bell peppers.

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Pigs in an Everything Blanket

A twist on that cocktail-party favorite, these mini weiners will be the first appetizers to disappear from the table.

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Barbecue Meatball Sliders

Perfect for watching the big game or just a casual dinner, these turkey sliders will make you a winner in the kitchen no matter the occasion.

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Chicken Satay Wings

Try this popular Thai appetizer at your next party. Yogurt and peanut satay sauce made a delicious chicken marinade. Serve with a side of veggies.

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Cheeseburger Bombs

Make these self-contained little burgers ahead and reheat them for an easy appetizer when entertaining.

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Guinness Brownies

Rich chocolate and full-bodied beer combine in this enticing brownie.

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Tex-Mex Stuffed Potatoes

These meaty stuffed potatoes are hearty and satisfying. A combo of sweet corn, light cheese, and lean ground beef make sure no one leaves the table hungry.

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Chicken Parm Sliders

What’s not to love about melty mozzarella, crispy chicken, and fresh basil piled onto a bun? Better yet, this crowd-pleaser is entirely gluten-free.

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Buffalo Wings 2.0

Take classic Buffalo wings to the next level by stirring blue cheese dressing right into the hot sauce. This saves your guests the trouble (and mess) of dipping each wing.